Food Tasting

We did our food tasting at Sofitel with the help of Vigie Sales-Salvador. Also in attendance were Liz' two sisters and my mom. Following Chinese traditions, our food will be a ten-course lauriat menu. Peter Yeung, the executive chef pictured on the left, was a character. I was not familiar with most of the dishes that was served but the way he explained how he did it was like having our own Iron Chef judging panel.

There are still some dishes we're thinking of replacing. We have until July to decide if the soup and rice will be replaced by something else.


This was one of my favorite dishes: